1. Identify risk factors related to GERD

1. Identify risk factors related to GERD 2. Describe the alterations in diet and activity that reduce the symptoms of GERD 3. Describe the causes and treatments for gallbladder disease 4. Explain the post-operative care of a patient with removal of the gallbladder 5. Discuss dietary considerations for a patient with gall bladder disease 6. Identify the characteristics of selected gastrointestinal disorders 7. Interpret results oftests used to identify gastrointestinal disorders 8. Give examples of drugs used for chronic GI disorders 9. Explain diet considerations based on symptoms and diagnosis 10. Explain the care of a patient with an ostomy 11. Describe assessment of gastrointestinal disorders 12. Identify nursing interventions for signs and symptoms of nausea and vomiting 13. Explain patient and caregiver teaching for constipation Please answer all questions from the following book : Lewis, S.L., Dirksen, S.R., Heitkemper, M.M., Bucher, L., & Harding, M.M. (2019). Medical-Surgical Nursing: Assessment and Management of Clinical Problems (11th ed.). St. Louis: Elsevier.

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