A client with a history of bipolar

A client with a history of bipolar disorder states, “I started taking cannabidiol (CBD) drops three times a day because I read that it would cure my bipolar disorder.” What is the best response by the nurse? “It will allow you to not feel so out of control when you are manic.” “That is a great option for you, as it will help regulate your moods.” “CBD will keep you from feeling so low when you are depressed.” “Those are unsupported claims; it cannot cure your bipolar disorder.” The nurse is developing a pamphlet on foodborne illnesses for the local public health department. What information should the nurse ensure is included in the pamphlet about keeping foods safe? Select all that apply. Wash hands often. Foods are safest when frozen. Cook foods to the correct temperature. Keep foods separated. Consume only irradiated foods. A client reports wanting to avoid genetically engineered foods in the eating pattern. The nurse teaches the client that doing so means the client will likely need to examine the labels on processed foods for the presence of what ingredient? Beef Sodium Milk products Soybean oil The nurse is preparing a client who follows kosher dietary laws to receive a meal. What item would the nurse ensure is not included on the tray? Chicken breast Pear Whole wheat bread Bacon Acculturation of people of Mexican descent may result in changes in their diet. Acculturation tends to cause a decrease in what dietary component? Fiber Protein Sodium Fat The nurse is providing nutritional education to a group of pregnant women in the second trimester. For one of the learning activities, the clients are asked to develop a lunch menu based on principles of healthy eating in pregnancy. Which menu indicates to the nurse the nutritional teaching has been effective? 6 pieces of sushi, 4 oz of steamed vegetables, 2 glasses of wine 4 oz of swordfish, 2 slices of bread with 1½ tsp of butter on each, ¾ cup of peas, 1 slice of apple pie with 1 scoop of vanilla ice cream Sandwich consisting of 4 oz of chicken breast, 2 slices of tomato, lettuce, 1.5 oz low-fat cheese, and two slices of whole-wheat bread; 1 small apple 3 oz of prime rib; a medium-baked potato with 2 tbsp of sour cream, 2 tbsp of butter, and 2 oz of grated cheese; 1 cup of creamed corn; 6 oz of green tea; ¾ cup of ice cream The nurse is providing nutrition information to a prenatal class. How would the nurse identify Recommended Dietary Allowances during lactation relative to those during pregnancy? Lower for vitamin A Higher for folate Lower for iron Lower for protein Parents of an infant ask what concerns they should have about formula feeding. How should the nurse respond? “Formula-fed babies are at risk for being overfed.” “Dehydration can be common in babies who are formula fed.” “Formula-fed babies can consume too much iron.” “You may risk using the wrong formula for your baby.”

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