Identify essential nutrients, their functions, and dietary sources of each. Use body weight and body

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Identify essential nutrients, their functions, and dietary sources of each.
Use body weight and body mass standards to determine healthy body weight.
Identify factors affecting nutrition.
Discuss nutritional variations of the older adult.
Discuss dietary guidelines for health promotion.
Utilize nutritional labeling to evaluate food products.
Describe the essential components of a nutritional assessment.
Identify nursing diagnoses for clients with nutritional problems.
Describe nursing interventions to promote optimal nutrition, including modified diets.   
 Identify reputable resources for nutrition information
SCIENCE
HEALTH SCIENCE
NURSING
NURS 101

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