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1. State the importance of immunization in the health care field and identify vaccine- preventable disease.
2. Describe the protective value of gloves and list their uses, types, limitations, and the harmful reactions that can occur from their use.
3. Describe the value of surgical masks, respirators, protective eyewear, and protective clothing and list their uses, types, and limitations.
4. Differentiate between sterilization and disinfection; differentiate between critical, semi critical, and non-critical.
5. Compare the three methods of sterilization monitoring, describe how to perform each method, and describe what causes sterilization failure and what to do when failure is detected.

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