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Discussion Prompts Imagine that a patient is on a limited budget, and states that the cost of healthy food is too high. Answer the following questions: In your locale, what are some examples of foods that are both healthy and affordable? What community resources are available to assist this patient with their nutritional needs By doing your own research, how much more per day/month/year would it cost to eat a healthy versus an unhealthy diet? In your opinion, can healthy eating save money over an extended period (i.e., 1 year, 5 years, a lifetime)? Explain.
SCIENCE
HEALTH SCIENCE
NURSING
NTR 41184

 
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