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Give three explanations of the following.
1. Burns: Â Determining extent of burn using the rule of ninesÂ
  A.
  B.
  C.
2. Cholecystitis and Cholelithiasis: Dietary Teaching
  A.
  B.
  C.
Â
3. Gastrointestinal Disorders: Appropriate Diet for client with Pancreatitic
  A.
  B.
  C.
Â
4. Â Head Injury: Identifying increased intrcranial Pressure
  A.
  B.
  C.
Â
5. Health Promotion of Toddlers(1 to 3 years): Anticipary Guidance
  A.
  B.
  C.
Â
6. Â Meningitis: Â Priority Actions
  A.
  B.
  C.
Â
7. Modified Diet: Full liquid Diet
 A.
 B.
 C.
Â
8. Nursing Care During Stages of Labor: Monitoring Client Following Delivery
  A.
  B.
  C.
Â
9. Nursing Care of Newborns: Prevention of Jaundice
  A.
  B.
  C.
Â
10. Â Osteoarthritis: Strategies foe Joint Protection
  A.
  B.
  C.
Â
11. Osteoporosis: Teaching about Prevention Measures
  A.
  B.
  C.
Â
12. Pacemakers: Implantable Descharge Teaching for Client who has an ICD
  A.
  B.
  C.
Â
13. Peripheral Vascular Diseases: Postoperative Care Following Total Knee Replacement
  A.Â
  B.
  .C
Â
14. Postoperative Nursing Care: Monitoring GI Function
  A.
  B.
  C.
Â
15. Â Spinal Cord Injury: Postoperative Care Following Spinal Fusion
  A.
  B.
  C.
Â
16. Systemic Lupus Erythematosus: System Lupus Erythematosus
  A.
  B.
  C.
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