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Asked by Dusty_161998

Regarding COVID-19, what’s the rationale for:

21. Lunchroom/breakroom has been rearranged to enable physical distancing

22. We have established an area for lining up that starts 2 metres (6 feet) from the entrance, lobby, service counters, washrooms, elevators

23. Physical barriers have been installed in areas where it is not possible to maintain physical distancing

24. There is an outdoor space set up which workers can use for meals and breaks
25. We have taken steps to identify poorly ventilated areas and make changes

26. Workers will remind customers/clients/visitors to wear masks properly and consistently

27. Workers will wear a mask at all times when indoors in the workplace, unless alone in a private space, eating or drinking, or they require an accommodation which does not allow for wearing a mask

28. Workers who must be within two metres of any unmasked person will wear a surgical/procedure mask or equivalent or better protection along with eye protection, both indoors and outdoors

29. Workers wear appropriate COVID-19 PPE for tasks where they are providing care or medical treatment to a person suspected or confirmed to have COVID-19 (at a minimum wearing a medical mask, gloves, medical gown, and eye protection)

30. Respiratory protection is worn if aerosol generating medical procedures are being conducted or based on a health care worker’s point of care risk assessment

Please provide references, thank you

SCIENCE
HEALTH SCIENCE
NURSING
CLINICAL 1727

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