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Asked by ProfZebra2398
What do you see as the roles and responsibilities of a CCA who works in home care? 

 

 

 

 

 

 

 

You are asked to do the usual AM care with a client.

 

What does “AM care” mean to you?

 

 

 

 

What information do you need on your client before you proceed?

 

 

 

 

What safety measures must be considered?

 

 

 

 

What adaptations might you have to make for the home setting?

 

 

 

 

 

You are asked to do general cleaning in a client’s home.

 

What does “general cleaning” mean to you?

 

 

 

 

How would you organize the tasks that you have identified?

 

 

 

 

What safety measure must you be aware of when doing general cleaning?

 

 

 

 

What would you do in the following situations? There is (are)

 

no cleaning rags

 

 

 

no dish detergent

 

 

 

no commercial toilet bowl cleaner

 

 

 

no commercial all-purpose cleaner

 

 

 

no commercial oven cleaner

 

 

 

 

What is meant by the term “respite care” and what is your role in providing this care?

 

 

 

 

 

How would you help the following clients who are ill become more comfortable and cheerful?

 

a six year old boy recovering from mumps

 

 

 

 

a sixty five year old woman with terminal cancer of the pancreas

 

 

 

 

a seventy-five year old man whose wife died one year ago and is now recovering from the flu

 

 

 

 

You are asked to do meal preparation for a client. 

 

What does “meal preparation” mean to you? 

 

 

 

 

What do you have to consider in addition to the actual preparation of the food?

 

 

 

 

What safety measures should be in place during meal preparation?

 

 

 

 

What do you think should be reported to your supervisor? 

 

Give 3 examples.

 

 

 

 

 

 

 

 

When would you report each of these? (Immediately, end of shift, etc.)

 

Incident Reporting (details) Time of Reporting Reason (why)
     
     
     
     

 

 

How would you adapt your methods to carry out tasks in the following situations?

 

client is blind

 

 

 

 

client is anxious to talk about a problem when the aide has a heavy schedule of activities planned in a short period of time

 

 

 

 

client planned to cook meat loaf but there is not enough hamburger and no other meat in the home

 

 

 

 

the cleaning agents are different than what you normally use

 

 

 

 

the client has just bought a microwave and wishes to use it but does not know how

 

 

 

 

the client’s method of cooking a roast is different than yours

 

SCIENCE
HEALTH SCIENCE
NURSING

 

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